Gail Kurpgeweit

Gail Kurpgeweit is a recognized leader in the food industry, known for her expertise in transforming popular restaurant menu items into high-demand consumer packaged goods (CPG). As the CEO of Pivot North Consulting Group, she has revolutionized the way restaurant brands enter the retail food market. Her company’s proprietary “Menu to Market” system enables restaurants to develop, launch, and scale their products for retail distribution without the need for additional locations or a larger workforce. Under her leadership, Pivot North Consulting Group has successfully helped brands create innovative and best-selling food products that gain traction in major retail grocery stores across the United States.

With a deep understanding of both the restaurant and retail sectors, Kurpgeweit has built a career centered on making restaurant products retail-ready. Her consulting firm manages every step of the product journey, from development and legal compliance to packaging design and retail shelf placement. Her innovative approach has earned her a reputation as a food product development strategist and a go-to expert in the industry. She has consistently demonstrated an ability to transform food concepts into retail successes, securing partnerships with top retailers and solidifying her position as a trusted food broker in both premium and mainstream markets.

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