Marc Kreiner

Marc’s success at Tapout helped cement his reputation as a visionary businessman, and he played a significant role in the brand’s continued dominance in the MMA world. He worked closely with the original founders, including his good friend Charles Lewis Jr. (Mask), who tragically passed away in 2009. Following Mask’s death, Marc made the decision to leave Tapout, but he left the company in an incredibly strong position, with the brand still recognized as the leading name in MMA apparel. His work at Tapout was even featured on CNN, highlighting his significant contributions to the company’s success.

After his time with Tapout, Marc shifted his focus to the restaurant industry. In 2012, he opened The Morrison, a modern gastropub located in Atwater Village, Los Angeles, which quickly became popular due to its innovative Scottish-inspired menu and strong local following. The Morrison’s success marked the beginning of Marc’s new business ventures in the hospitality industry. Building on his experience with The Morrison, Marc launched plans to open more restaurants, including a new venture called Ball and Chain, set to debut in Hollywood in 2014. This concept will focus on meatballs and craft drinks, offering a unique dining experience to Los Angeles residents and visitors.

Marc Kreiner’s ability to adapt to various industries and consistently identify lucrative business opportunities has made him a respected entrepreneur. Whether in the music industry, MMA, or hospitality, his ability to innovate and lead has been a defining characteristic of his career. Marc continues to look for new ventures and partnerships, always staying ahead of trends and seeking opportunities that allow him to expand his influence and impact.

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