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Amy Mata

Amy Mata

Records Clerk · Chenega Corporation

Baltimore, Maryland

Since
2019 at Chenega Corporation

About

Amy Mata is an experienced administrative professional with expertise in records management, data processing, and customer service. Currently serving as a Records Clerk at Chenega Corporation, she has demonstrated proficiency in document processing, database management, and regulatory compliance across various industries including education, healthcare, and government contracting. With a Bachelor's in Human Services and specialized training in Business Information Technology, Amy brings strong organizational skills and technical competencies to support operational efficiency and data integrity.

Career

Work

2015 to present · 7 roles

  1. Records Clerk

    Receive and distribute paper shipping records, electronic data files, and electronic data uploads. Record information in logs and automated tracking systems, scan files, research information systems to identify and locate files, and organize record materials.

  2. Document Processor

    Process documents for students enrolling into online public schools. Read specific regulations and follow guidelines. Organize documents into files.

  3. Data Entry Clerk

    Input correct information into database, paying attention to detail, data entry, typing accurately, meeting certain quotas, computer work.

  4. Receptionist

    Take phone calls, check patients in/out, faxing, scanning, data entry, scheduling patients for appointments, organize charts, do co-pays, and answer any questions for patients.

  5. Document Processor

    Process documents for students enrolling into online public schools. Read specific regulations and follow guidelines. Organize documents into files.

  6. Human Resources/Administrative Intern

    Greeted individuals and answered human resources related questions, assisted with scheduling interviews, organized employee files, utilized Inova Lawson Portal software to update employee certificates and licenses.

  7. Crew Leader/Member

    Leadership and food service responsibilities.

Education

  1. Bachelor's in Human Services

  2. Certificate in Business Information Technology

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